Seafood Hofan Noodles
seafood hofan noodles
Pan fry the tofu strips until lightly golden brown around 3 4. Ho fan alternatively called shahe fen or chow fun depending on the transliteration and where the dish is being served is a chinese rice noodle used primarily in cantonese cooking.
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Regular price from 370 00 sale price from 370 00.
Seafood hofan noodles. Unit price per. Add in the rice noodles and season with soy sauce. Once hot add in some oil.
Instructions heat a large pan or wok. Cook until it is done but still firm. Put cooking oil to separate noodles.
In a plate combine flour or cornstarch with salt and pepper. Regular price from 400 00 sale price from 400 00 regular price. In a wok deep fry seafood one by one less than.
Drain and set aside. Braised noodle with assorted seafood. Dip fish shrimps and squid rings in beaten egg.
Braised noodle with assorted seafood. The noodle style is believed to have originated in the town of shahe from which it gets its name though the town is now part of guangzhou s tianhe district. Unit price per.
Boil water or stock add noodles. From 420 00 regular price. Roll it on the flour mixture.
Main ingredients 750 g fresh flat rice noodles 2 1 2 tablespoons oil 1 tablespoon soy sauce 2 cloves garlic 6 medium sized raw shrimp 50 g 1 inch thick cut fish fillet 50 g bay scallops 50 g cleaned squid 50 g baby bok choy 50 g canned straw mushrooms 1 2 small carrot handful yellow chives pickled. Add in more oil and sauté the bell peppers and mushroomsms or other veggies mushrooms you re using until cooked.
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