Lump Crab Meat Whole Foods
lump crab meat whole foods
You should not rely solely on the information displayed on our website and you should always read labels. Tub phillips lump crab meat is a blend of broken pieces of jumbo lump and special crab meat and is perfect for use in crab cakes dips salads and casseroles.
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By comparison the backfin was just crab mayo peppers onions and spices.
Lump crab meat whole foods. Crown prince natural wild caught fancy white lump crab meat 6 oz. Lump crab meat 8 oz. It s a pretty white color and stands well all by itself.
Chicken of the sea. The jumbo crab ensures that your salad uses white meat crab. Our lump crab meat also makes a beautiful presentation when stuffing fish chicken vegetables or seafood.
Whole foods jumbo lump crab cake after cooking looking at the ingredient list there are definite differences between the backfin and jumbo lump. Ideal for stuffing dips spreads and soups. Special lump will add texture and rich flavour to any dish and perfectly suited to a wide variety of recipes including crab cakes soups dips and sauces.
Available to order in 142g retail packs or 454g food service industry packs. Spicy crab meat california roll 7 oz. Surround the prawns with shredded lettuce then top with grated carrot and sliced tomato.
Whole lump crab meat in brine for recipes and more information visit kingfisherfoods co uk our lump crab meat is full of flavour straight from the ocean making it a perfect ingredient for our crab rangoon recipe. Swimming blue lump jumbo wild fresh crab 8 oz. Whole and shredded pieces of the sweet dark meat of the crab.
Claw meat is the dark meat of the crab. Mussels squid strips tentacles shrimp imitation crabmeat water processed threadfin bream lizardfish and or goatfish wheat starch modified tapioca starch sugar palm oil soy protein salt crab extract artificial crab flavor disodium inosinate and disodium guanylate to enhance flavor carmine and paprika to enhance color salt sodium tripolyphosphate to retain moisture. Actual product packaging and materials may contain additional and or different ingredients nutritional or proper usage information than the information displayed on our website.
Special lump meat is a blend of the smallest lump pieces and finely shredded flaky body meat. Further enhance your salad with anything from a selection of diced onion peppers radish mushroom and celery the whole topped off with hard boiled egg. Both are interchangeable in recipes but as a general rule lump meat is used in hearty crab cakes crab cocktails and salads.
Maryland style mini catch crab cakes 8 count 6 oz. The jumbo lump is mostly crab meat held together with a mixture of mayo dijon and a small amount of breadcrumbs. The less expensive claw meat can be reddish brown and is often used in mixed dishes such as soups dips and appetizers.
Get in store pricing sales and product info plus filters for dietary preferences. Whole foods market jumbo lump crab cakes 3 oz.
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