Crab Dip In Bread Bowl Recipe
crab dip in bread bowl recipeDirections cut top fourth off of the loaf of bread. Directions if you purchase bakery round bread omit the next few steps.
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Prepare bread bowl leaving one inch on all sides.
Crab dip in bread bowl recipe. With non stick cooking spray spray the inside of a 9 or 1 springform pan. Garnish with green onions if desired. Fill bread shell with crab dip.
Bake in an 8x12 pan at 350 for 35 40 minutes. Place on baking sheet. Bake for 20 minutes in the preheated oven.
Remove from oven when dip is heated all the way through. Top with remaining grated cheese optional. In a small bowl combine the sour cream crab water chestnuts and salad dressing mix.
Spoon crab mixture into bread. Let rise until double in bulk. Serve with vegetables and reserved bread cubes.
Bake uncovered at 350f degrees for 30 40 minutes. Bread bowl mix both bread mixes together according to manufacturer s instructions. Ingredients 1 package 8 ounces cream cheese softened 2 cups sour cream 2 cans 6 ounces each crabmeat drained flaked and cartilage removed or 2 cups flaked imitation crabmeat 2 cups shredded cheddar cheese 4 green onions thinly sliced 2 round loaves 1 pound each unsliced sourdough or.
Spread mixture into a 1 quart baking dish. Place bread cubes in a single layer around the bowl. Directions heat oven to 350 degrees f.
In a medium bowl combine the cream cheese onion mayonnaise crabmeat garlic powder salt and pepper. Knead dough and place in pan. Carefully hollow out bottom leaving a 1 in.
Cream cheese milk mayonnaise horseradish crab meat and old bay. While the dip is baking cut a circle in the top of the bread and scoop out the inside to create a bread bowl.