Easy Cabbage Roll Casserole Recipe

Easy Cabbage Roll Casserole Recipe

Directions preheat oven to 375. Directions step 1 preheat oven to 325 degrees f 165 degrees c.

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Cover and bake 45 minutes.

Easy cabbage roll casserole recipe. Stir in tomatoes including juice. In a large skillet cook beef and onion over medium heat crumbling beef until meat is no longer. Remove from heat and add rice.

Step 3 in a large mixing bowl combine the onion tomato sauce cabbage rice and salt. Add meat and cook stirring often until meat is no longer. Directions step 1 preheat oven to 350 degrees f 175 degrees c.

Layer a third of the cabbage in a greased 13x9 in. Advertisement step 2 heat vegetable oil in a large skillet over medium high heat. Place 1 2 of.

Add meat and mix all. In a large bowl mix all the sauce ingredients. Directions saute onion and garlic in a large skillet for about a minute.

Meanwhile coarsely chop cabbage rinse and shake dry. Heat 1 tablespoon of oil in a skillet and add 1 2 of the cabbage. Shred cabbage if not using a bag of shredded cabbage.

Meanwhile remove tough outer leaves from cabbage remove core. Step 3 spread half the shredded cabbage in prepared baking dish. Top with half the meat mixture.

Instructions brown beef onion and garlic over medium heat until no pink remains. Advertisement step 2 in a large skillet brown beef in oil over medium high heat until redness is gone. Grease an 8x12 inch baking dish.

Cook and stir ground beef until crumbly evenly.