Golumpki Polish Recipe

Golumpki Polish Recipe

Ingredients 1 pound ground beef 1 pound ground pork 1 onion small chopped 1 1 2 cups rice uncooked 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon paprika 1 2 teaspoon pepper black 1 14 5 ounce can petite diced tomatoes divided into 2 equal portions 1 cup water 2 14 5 ounce cans tomato. Directions take as much core out of the head of cabbage as possible.

This Authentic Golumpki Golabki Stuffed Cabbage Recipe And Cooking Video Is A Savory And Com Cabbage Recipes Thanksgiving Recipes Side Dishes Golabki Recipe

Worcestershire sauce 2 large eggs beaten salt and pepper to taste 1 tsp.

Golumpki polish recipe. This lightened polish version uses turkey sausage lean ground beef and medium grain white rice. It should be middle hard. Paprika or to taste 1 28 oz.

Can also be made in the crockpot instead of oven just place rolls seasmside down in crockpot pour in sauce cover and cook on low 8 10 hours. Put your ground beef in a large bowl. Depending on the type of cabbage boil for 1 10 minutes until the leaves are softer.

Put cabbage head in a large stock pot add water to cover and then add white vinegar to the water. Wash the cabbage and remove the outer leaves. Instructions cook the rice in half the time stated on the packaging.

Instructions preheat oven to 350 degrees f. Can whole tomatoes with juice 2 cans condensed. I add 1 14oz can of stewed tomatoes to the leaf lined pan before i pack the stuffed leaves in and 1 more over the top before i cover them up with more cabbage leaves.

In eastern europe cabbage rolls are stuffed with all manner of pork beef rice and buckwheat. Even my husband who hates cabbage thinks these are great. Skip the italian seasoning and marjoram and add plenty of dill weed in addition to the salt and pepper.

Place in a microwavable bowl with 1 2 cup of water. Place on stove on high heat and cover bringing to a boil. 1 large head of cabbage 1 1 2 lbs.

Then make the sauce and spread some on the. First boil the cabbage let it cool separate the leaves and cut out the hard stem. Remove the core and put the cabbage inside the boiling hot salty water.

Mix the cooled onion with the beef pork cooked rice garlic salt and black pepper until well combined. Also known as halupki and parkkas jewish american versions are popular throughout the united states. Ground beef 1 lb.

Cook until tender and remove from the heat to let. Place head of cabbage in a pot of boiling water. Remove from stove and drain.

Unsalted butter 1 tsp. High in iron and protein and vitamins a b amp. Be very careful taking the head out to take a few leaves off at a time.

Gently boil cabbage until leaves of cabbage soften and become pliable. Ground pork 1 cup rice 1 large onion chopped 4 tbsp. This recipe has a lot of moving parts but it s broken down in simple steps by.

Make the filling heat up a large skillet melt the butter and add the chopped onion. Stir together the filling and keep it in the refrigerator until you re ready to use it.