Green Jello Salad With Cream Cheese And Pineapple Recipe
green jello salad with cream cheese and pineapple recipe2 boxes lime jello 3 oz each 2 cups boiling water 1 can 20 oz crushed pineapple don t drain 8 oz cream cheese room temperature 8 oz whipped topping chopped nuts optional. Pour into 6 cup mold and refrigerate until set.
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Add cool whip or any whipped topping and beat for 2 minutes or well blended.
Green jello salad with cream cheese and pineapple recipe. Pour into large glass pan or bowl and chill at least. Whisk in softened cream cheese until thoroughly blended. Pour into desired serving dish.
Whisk in the cream cheese until well blended. Mix in the crushed pineapple along with the juices don t drain it and 1 2 cup cold water. Dissolve jell o in 2 cups boiling water.
Directions dissolve jello in hot water. Small chunks may remain which is fine. Sometimes grandma used a bowl sometimes she used a fancy mold.
Then add crushed pineapple pineapple juice and 1 2 cup cold water. Mix cream cheese and pineapple in large bowl. If in a hurry add ice cubes to set a litte faster.