House Special Fried Rice Recipe

House Special Fried Rice Recipe

Dressing in large skillet on medium high heat. Add liquid seasonings sparingly lest the rice becomes mushy from the excess moisture.

House Special Fried Rice Recipe Special Fried Rice Fried Rice House Fried Rice Recipe

Stir fry until the eggs have.

House special fried rice recipe. Marinate for about 30. Instructions with wet hands break clumps and separate rice grains. This chinese house special fried rice recipe is so rich with flavor and texture.

Directions cook the eggs in a thin layer in a skillet and then chop and set aside. Season with salt and pepper and stir fry for about 5 minutes on a high heat. For the chinese fried rice i used shrimp chicken and beef.

Use high heat to prevent the rice from sticking to the surface and to give it a nice toasty flavor. Add shrimp to other side of skillet. Cook onions in oil in a hot wok until they just begin to brown.

Beat the eggs together and add to the pan. In a bowl combine egg white 3 teaspoons of the cornstarch chinese cooking wine 1 teaspoon canola oil and salt to. Crumble the rice between your fingers so there are no clumps and add to the wok with additional oil if needed to.

Add the chilled rice. Add chicken slices in the other bowl and stir well to fully coat. Push chicken mixture to one side of skillet.

Method heat the vegetable and sesame oil in a wok or large frying pan until it very hot. Cook and stir 6 min. Add chicken steak and garlic.

Add the garlic and ginger and cook. Add garlic and stir fry until fragrant. Add rice peas and carrots soy sauce and remaining dressing.

Use a wok or a wide pan for easy distribution of the ingredients without spilling and to give the rice enough space to toast nicely. Cook and stir 4 min.