Mexican Corn Salad Recipe

Mexican Corn Salad Recipe

Corn kernels are sautéed in butter and garlic until golden brown then dressed in a creamy lime dressing and finished fresh coriander cilantro and a hint of zing from jalapeño. A refreshing side dish with just a bit of kick.

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Mexican corn salad is a wonderful fresh corn salad made for summer bbq s and mexican feasts.

Mexican corn salad recipe. Profile add a recipe user settings log out. Preparation and cooking time. You can adjust the jalapeno and chili powder to taste if you like it spicier.

Serves 4 6. Throw together this simple no cook salad in 15 minutes flat for a colourful speedy side dish. 5 out of 5.

Makes a great base for corn salsa too. Magazine subscription save 44 and get a cookbook of your choice. It s a giant salad form of esquites a corn street snack sold in cups on the streets of mexico.

All the veggies in this salad fresh corn peppers zucchini and onions are chopped or diced so the consistency is very much like salsa. Just kick up the spices and. Everything is sauteed in butter and then chilled until ready to spoon onto a salad or into a warm tortilla with a dollop of sour cream.