Pomegranate Molasses Vinaigrette

Pomegranate Molasses Vinaigrette

Season with salt and pepper. How to make pomegranate molasses vinaigrette chop shallots measure out vinegar and molasses and olive oil.

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If it separates before you serve it just whisk it again.

Pomegranate molasses vinaigrette. Add the olive oil by pouring it. Method place the pomegranate molasses olive oil and white wine vinegar in a clean jam jar. Instructions put the diced shallots in a bowl and pour the rice vinegar over them.

Combine the shallots vinegar molasses then whisk in the olive oil. Put the lid on the jar and shake well. Season with salt pepper.

Ever since the weather turned chilly we ve been obsessed with one vinaigrette in particular. Whisking constantly gradually add oil until emulsified. Whisk pomegranate molasses vinegar mustard and honey in a medium bowl.

Pomegranate vinaigrette is perfect on winter salads and cool weather greens like kale chard and spinach. It s simultaneously sweet and tart reminiscent of balsamic vinaigrette only much fruitier. Consider doubling this recipe it s great to have on hand.

Serve immediately or store the vinaigrette in an. Add the mustard honey pomegranate molasses salt and pepper and whisk to combine. Season with salt and freshly ground pepper to taste and use the dressing on your.

Ingredients 3 tbsp pomegranate molasses 2 tbsp red wine vinegar 1 tbsp dijon mustard or english mustard not hot 1 tbsp honey or 2 tsp sugar any 2 3 cup olive oil 1 2 tsp salt pepper. Let sit for 15 minutes to mellow their flavor.