Refried Bean Taco Dip Cream Cheese

Refried Bean Taco Dip Cream Cheese

Cream cheese i like to use full fat cream cheese but low fat will work as well. In a large bowl beat cream cheese and sour cream until smooth.

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Spread over the refried beans.

Refried bean taco dip cream cheese. Refried beans use homemade or from a can. Garnish with black olives. Top the layers with salsa.

The first step in making refried bean dip is blending the cream cheese and sour cream together. Place a layer of tomato green bell pepper green onions and lettuce over the salsa and top with cheddar cheese. You can either do this with a wooden spoon or with a handheld mixer.

Stir in taco sauce and cumin. Sour cream 16 oz. Spread cream cheese mixture over the beans leaving about 1 in.

Mexican cheese salsa up to 1 4 cup of your favorite kind optional. Transfer to square baking dish top with cheese and bake. Refried beans cream cheese with taco seasoning salsa ground beef with onions diced tomatoes and cheese.

Serve with hot with tortilla chips. Blend cream cheese and sour cream. Cream cheese softened 1 pkg taco seasoning 1 c.

Can refried beans 4 oz. Add refried beans half of the grated cheese and seasoning. This baked taco dip is made with 6 layers of ingredients.

Mix cream cheese and sour cream. Spread the refried beans over the bottom on a serving platter or 13x9 in. Mix the sour cream and cream cheese in a medium bowl.

What is taco dip made of. It serves as the bottom layer of your dip. Top the sour cream with a layer of lettuce tomatoes onions and olives.

Prep time 20 minutes cook time 30 minutes. Uncovered around the edges. Spread the salsa over the top of the sour cream.

In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Top layer with lettuce cheese tomato olives and chiles.

Start with room temperature so it s easy to mix. Sprinkle cheese over the top and serve.