Restaurant Style Mexican Rice And Beans

Restaurant Style Mexican Rice And Beans

Bring to a boil and then lower to a simmer. Step 2 add tomato frozen corn oregano and cilantro.

Pin On Icook Instant Pot

Cook uncovered for 10 minutes stirring every two.

Restaurant style mexican rice and beans. Heat the oil in a medium pot over medium heat. Add the rice and gently stir until rice begins to lightly brown. Bring the mix to a boil then turn the heat.

Remove from heat and fluff with a fork. Drain rice making sure to shake out as much water as possible. Add in the water and salt.

Add the tomato sauce and chicken broth and turn the heat up to medium high. Add in the rice and saute stirring constantly until the grains are. This is important to create a dry non sticky restaurant style rice.

Bring to a simmer. Place rice in strainer and rinse under running water until it runs clear. Stir in black beans and salsa.

Add chili powder garlic powder cumin and coriander. Step 3 remove from the heat and stir in cooked. Instructions heat oil in a large sauce pan over medium heat.

Heat canola oil to medium high in a dutch oven 3qt to 6qt on the stove top. Directions step 1 heat coconut oil in a large skillet over medium low heat. Drop a few rice grains in the oil.